Cold coffee dividing experts

Deborah Bates

22/07/2011 12:38:16

The phenomenon of cold-brewed or iced coffee and tea is dividing experts, according to one writer for The New York Times, Harold McGee.

He claimed that coffee lovers were divided over whether or not making a cup of joe in a coffee machine and then cold-brewing it is a good idea.

McGee said: “Cold-brewed coffee is controversial. To summarise the substance of many recent interviews and blog posts: advocates praise its low acidity and lack of bitterness, and its intense but smooth flavour.

“Detractors find it lacking in aroma and body and say they get more of both by starting with a double-strength hot pour-over or French press.”

McGee seemed to be in favour of the former argument, stating that cold-brewed coffee was “fruitier and more refreshing.”

In terms of tea lovers’ thoughts, the writer revealed that the debate offers “less controversy and more flexibility.” This is perhaps because iced tea has been around for longer and is more widely-accepted in countries all over the world.

Furthermore, expert Maricel Presilla said that “nothing” can compare to the “bright colour and flavour” of iced or cold-brewed drinks.

McGee concluded by stating his taste for both iced teas and coffees, stating: “It’s certainly worth trying. Less heat may mean less flavour in coffee and teas, but not necessarily less pleasure.”